A traditional sourdough batard (fancy and fun word to describe it's football/torpedo shape), crusty on the outside, tangy and chewy on the inside. Perfect for serving slices at the dinner table, making a sandwich for lunch or a piece of toast for breakfast (or all three!).

Ingredients: Organic unbleached flour, filtered water, salt.

*Allergens: Wheat
*Made in a kitchen that contains nuts.
*MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS

Cinnamon rolls with a "twist". Same delicious goodness twisted into a knot. Choose quantities of five or ten.

Ingredients: Organic unbleached flour, half and half (milk and cream), butter, organic brown sugar, organic cane sugar, egg, organic cinnamon.

*Contains: Milk, Eggs, and Wheat
*Made in a kitchen that contains nuts.
*MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.

A creative variation of the classic chocolate chip cookie-- sweet chocolatey goodness with a slight sourdough tang.

Ingredients: Organic unbleached flour, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter, organic cane sugar, organic brown sugar, eggs, baking soda, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt, vanilla extract (vanilla bean extractives, water, alcohol)

*Allergens: Milk, Eggs, Wheat, Soy.
*Made in a kitchen that contains nuts.
*MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.