Traditional Sourdough Bread- Batard
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Available in 2 availability windows. Next up: Weekly Delivery • Oct 25, 2026.
Artisan baking in its most authentic form. This traditional sourdough batard features a beautiful football-like shape. Handcrafted using just three simple ingredients—organic unbleached flour, filtered water, and salt—each loaf is crusty on the outside and wonderfully tangy and chewy on the inside. It is the ultimate versatile staple, whether you are serving thick slices at the dinner table, building the perfect lunchtime sandwich, or crisping up a piece of morning toast.
Ingredients: Organic unbleached flour (organic hard red wheat flour, organic malted barely flour), filtered water, salt.
*Allergens: Wheat
*Made in a kitchen that contains nuts.
*MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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