Traditional Sourdough Bread- Batard
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Available in 47 availability windows. Next up: Weekly Delivery • Sep 13, 2026.
A traditional sourdough batard (fancy and fun word to describe it's football/torpedo shape), crusty on the outside, tangy and chewy on the inside. Perfect for serving slices at the dinner table, making a sandwich for lunch or a piece of toast for breakfast (or all three!).
Ingredients: Organic unbleached flour, filtered water, salt.
*Allergens: Wheat
*Made in a kitchen that contains nuts.
*MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS
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