Traditional Sourdough Bread- Batard
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A traditional sourdough batard (fancy and fun word to describe it's football/torpedo shape), crusty on the outside, tangy and chewy on the inside. Perfect for serving slices at the dinner table, making a sandwich for lunch or a piece of toast for breakfast (or all three!).
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Ingredients: Organic unbleached flour, filtered water, salt.
*Allergens: Wheat and gluten. Made in a kitchen that contains nuts.
*This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.
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